Frozen fruits wholesale

Cherry
IQF Frozen whole fruit (Calibrated or Not)
Fruits are harvested at a full maturity stage according to the typical flavor and color of each fruit variety, thus ensuring good quality.
Cherries are rich in vitamin C, but also in other antioxidant elements, which enhance the body's natural defense system. A very high content of flavonoids protect the heart and are a great source of fiber and of β – carotene, an antioxidant that is thought to enhance body defense. They contain anthocyanins, antioxidant substances that give the deep red color to cherry and have anti-inflammatory action protecting the body's cells.
Storage temperature <-18 ° C in the original package. Shelf life & Thawing: 0 ° C to + 4 ° C for 24 hours. Packages (10-15 kg) are suitable for contact with food. Indicated for: pastry making, Jams, Yoghurts, Granites etc.

Apricot
IQF Half-Sliced Fruits (Calibrated or Not)
Cubes 6X6mm-8X8mm-10X10mm (Calibrated or not)
Fruit harvested at proper maturity stage, with typical flavor and variety color, BEBECO
Apricot as a fruit is rich in vitamin A, vitamin C, vitamin B1 and B2, potassium, iron, tryptophan and fiber. It is a good source of vitamin C and flavonoids. Apricot has strong antioxidant action protecting the vessels, while the beta carotene it contains, helps reduce oxidized LDL cholesterol levels. It contains many carotenoids, (β-carotene, lycopene, lutein and zeaxanthin), that are responsible for their orange color.
Storage temperature <-18 ° C in the original package
Shelf life & Thawing 0 ° C to + 4 ° C for 24 hours.
Packages (10-15 kg) are suitable for contact with food.
Indicated for: pastry making, Jams, Yoghurts, Granites etc.

Strawberry
IQF Frozen whole fruit (Calibrated or Not)
Fruit harvested at proper maturity stage, with typical flavor and variety color. Strawberry as a fruit is extremely nutritious as it has plenty of vitamin C, vitamin E, vitamin A (carotene), calcium, phosphorus, potassium, iodine, magnesium, selenium, tannins, and several fibers. It is also rich in pectin. It is a fruit with a high content of antioxidants containing polyphenols, which according to research can protect the brain Rch in potassium and magnesium, it helps reduce high blood pressure. Because of the Vitamin C and Potassium they contain, strawberries decrease the risk of osteoporosis, cardiovascular diseases and arthritis. They are beneficial to coronary heart disease, contribute to cancer prevention and are valuable for the balance of human body fluids.
Storage temperature <-18 ° C in the original package
Shelf life after thawing 0 ° C to + 4 ° C for 24 hours
Packages (10-15kg) suitable for contact with food
Indicated for pastry making - Jam - Yoghurt - Granites etc
IQF Half-Slices (Calibrated or Not)

Peach
Cubes 6X6-8X8-10X10 (Calibrated or Not)
Fruit harvested at proper maturity stage, with typical flavor and variety color, Peaches are rich in vitamins C and E, sugars, proteins, biotin, phosphorus, iron, calcium and fiber. As a source of soluble fiber, they help reduce LDL cholesterol. Peaches are ideal for stress relief as they contain trace minerals, minerals and vitamins that have an anxiolytic and sedative action.
Storage temperature <-18 ° C in the original package
Shelf life after thawing 0 ° C to + 4 ° C for 24 hours
Packages (10-15kg) suitable for contact with food
Indicated for pastry - Jam - Yoghurt - Granites etc

Raspberry
IQF Frozen whole fruit (Calibrated or Not)
Fruit harvested at proper maturity stage, with typical flavor and variety color
Raspberries contain beta-carotene, vitamin C, vitamin B1 and B2, as well as a range of other vitamins, minerals, antioxidants and amino acids. They contain many carbohydrates, proteins, fat and dietary fiber essential to the body. They contain 18 amino acids, 8 of them are essential (cannot be synthesized by the organism). They contain 21 trace elements, such as zinc, calcium, germanium, selenium and phosphorus. Storage temperature <-18 ° C in the original package
Shelf life after thawing 0 ° C to + 4 ° C for 24 hours
Packages (10-15 kg and 4-2.5 kg)
Suitable for contact with food. Indicated for pastry making - Jam - Yoghurt - Granites etc